Canaletto - At The Venetian Hotel
3377 Las Vegas Blvd.
Las Vegas, NV 89109
(702) 733-0070
Cross Streets: Upstairs at the Grand Canal Shops, Venetian.
Parking:  Valet and Self Parking
Cuisine: Italian
Services: Private Dining, Outdoor Seating, Reservations
The founders of Il Fornaio have designed Canaletto to stand as the ideal Venetian ristorante. Executive Chef Maurizio Mazzon - a native of Venice - and Chef/Partner Gianpaolo Putzo have blended their expertise to unleash a gourmet fantasy at the intersection of The Venetian’s Grand Canal and St. Mark’s Square.

Menu highlights include an abundant selection of fresh seafood from Canaletto’s own "Mercato del Pesce," rotisserie and grill specialties, and a variety of risotto preparations and housemade pastas each day. A silver tray bearing traditional Venetian breads begins your meal and desserts created on the premises complete your Venetian culinary experience. The carefully selected wine list featuring little-known wines of Italy’s northeast includes a special section devoted to Prosecco, the Italian grape cultivated throughout the Veneto.

Canaletto offers guests a range of seating options, from “outside” dining on Piazza San Marco, to a more intimate formal dining room, or one of five private rooms upstairs that can accommodate groups as small as six or as large as sixty. Each private dining room has unparalleled views of the piazza and gondolas plying the Grand Canal. So indulge yourself at the restaurant named for one of Venice’s greatest artists of all time, Canaletto Ristorante Veneto.
Need to know details about this restaurant
Meals Served
Lunch, Lunch, Dinner, Dinner
Restaurant Style
Business Casual
Dress Code
Business Casual
Open Late
Friday & Saturday nights until midnight.

Good to know details about this restaurant
Payment Methods
Cash, Visa, American Express, Diner's Card
Full Bar
Price Range
$$$$$ ($31 and above)
Wood-Fired Rotisserie and Grilled Meats, Poultry and Game
Housemade Pastas
Fresh Salads and Housemade Soups
Fresh Baked Bread made daily from scratch